Menus
Our entire menu is available at the bar.
For dinner service, parties of 5 or more are served family-style from the current menu for $98 per person.
Available only at the bar, 5:30-7:00pm daily.
Raw Oysters $2ea
dill pickle mignonette
Calabash Cornmeal-Fried Cod Sando $26
champagne pickles, remoulade, milk bread pullman, salt & vinegar fries, malt vinegar aioli
proceeds from sales of this dish will go to Beloved Asheville to support Hurricane Helene recovery efforts in western North Carolina.
One-and-One Cocktail or House Wine $12
Tsingtao $4
Stray Dog Negroni $14
Sample dinner menu as of October 15, 2024. Please note that our menu changes regularly based on market availability and season.
Raw Oysters $4ea
dill pickle mignonette
Razor Clams $26
sour corn, yellow chili, corn nuts
Hot-Smoked Fish Salad $19
scallion, fried saltines
Scallop Crudo $26
bonny melon, country ham xo
Jumbo Shrimp Cocktail $22
shrimp cocktail sauce
The Tower $48 per person
*everything* from the raw bar
add 30g kaluga caviar +68
Cornmeal Mush Bread $10
caramelized onion, black pepper, cheddar
Hush Puppy Egg Waffle $16
anson mills cornmeal, cheddar, hot honey butter
Baked Oysters $20
mustard greens, larou, sourdough breadcrumb
Cucumber Salad $15
tofu ranch, chili, dill, crispy shallot
Tuna Toast $24
pickled green tomato, turmeric mayo, smoked pepper, benne
Wedge Caesar $18
iceburg wedge, garlic-saltine crumble, pecorino
Pork Spare Ribs $23
sour cherry cheerwine char siu, pickled chili, cilantro
Blue Prawns & Grits $42
preserved lemon, figure eight chili crisp, watercress
add 30g kaluga caviar +68
Roasted Black Bass $45
southern romesco, scallion, charred peanut
Whole Fried Sea Bream for Two $80
apricot glaze, house pickles & salads
Butterscotch Sweet Potato Puddin' $15
torched bamboo honey fluff, cinnamon phyllo
Cheerwine Float $15
black sesame chocolate syrup, chocolate ice cream
Apple Quince Sorbet $9
poached quince, spiced oat crisp, pink peppercorn
An optional family-style menu for parties of 3 or more. $98/person.
Sample dinner menu as of October 15, 2024. Please note that our menu changes regularly based on market availability and season.
The Tower
Raw Oysters — dill pickle mignonette
Razor Clams — sour corn, yellow chili, corn nuts
Hot-Smoked Fish Salad — scallion, fried saltines
Scallop Crudo — bonny melon, country ham xo
Jumbo Shrimp Cocktail — shrimp cocktail sauce
Cornmeal Mush Bread
caramelized onion, black pepper, cheddar
Hush Puppy Egg Waffle
anson mills cornmeal, cheddar, hot honey butter
Cucumber Salad
tofu ranch, chili, dill, crispy shallot
Wedge Caesar
iceburg wedge, garlic-saltine crumble, pecorino
Whole Fried Sea Bream
apricot glaze, house pickles & salads
Butterscotch Sweet Potato Puddin'
torched bamboo honey fluff, cinnamon phyllo
Cheerwine Float
black sesame chocolate syrup, chocolate ice cream
Apple Quince Sorbet
poached quince, spiced oat crisp, pink peppercorn
EXTRAS
Baked Oysters $20
mustard greens, larou, sourdough breadcrumb
Tuna Toast $24
pickled green tomato, turmeric mayo, smoked pepper, benne
Pork Spare Ribs $23
sour cherry cheerwine char siu, pickled chili, cilantro
Blue Prawns & Grits $42
preserved lemon, figure eight chili crisp, watercress
add 30g kaluga caviar +68
Roasted Black Bass $45
southern romesco, scallion, charred peanut